01 April 2010

{à table}

à table = a French term used to signify dinner time. It literally means "at [the] table".

I have many memories growing up when dinner would be ready and I'd hear my mom say (in her convincing French accent) "à table". Here I am years later, and though I don't have little children piling around the dinner table, my Mister has become quite familiar with the phrase. Since this term is so prominent in my life and since I love to express art through food, and since admittedly I get asked "what I'm making" several times a week, I've decided to start documenting certain dinners/recipes on my blog. I'm not a professional by ANY means, but I have fun exploring my way around the kitchen. If you're interested in me trying out anything in particular - let me know!

As for last night....?

Salmon, roasted potatoes and broccoli

1/2 cup low-sodium soy sauce
2 tsp finely chopped fresh ginger
1/2 tsp Asian sesame oil
1/4 cup dry sherry
1 tsp Worcestershire sauce
2 Tbsp chopped green onion
2 medium cloves minced garlic

Combine all ingredients in a saucepan. Bring to a boil; reduce heat and simmer slowly for 5 minutes. Strain liquid and chill. Place Salmon (or another fish of choice - I've used halibut and talapia) in a non-reactive pan and cover with marinade. Refrigerate for at least 15 minutes. Remove fish and cook! I barbecued the salmon in the above photo, but generally bake it. Yum!


Quarter potatoes and dress with:
Olive Oil
Chopped parsley
Kosher Sea Salt
Crushed black pepper
Bake on a cookie sheet for 30 minutes at 400 degrees.

à table and bon appétit !


Té la mà Maria - Reus said...

very good blog, congratulations regard from Reus Catalonia
thank you

naphtali said...

Thank you Maria-Reus!

Simply Grove said...

Your back!!!!!!! Bring on the recipes Tal!! I need them!

J said...

Oh Salmon, I love you!
I'm cooking you tonight!

naphtali said...

SG - I'm working on some fun ones so will definitely post them.

naphtali said...

J - let me know how it turns out!!


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