I love vegetables. I've been off of meat completely since July (I know...shocker that I didn't quit earlier, since I've been talking about it since I was 10). In doing so, I've had so much fun adding in new vegetables, and therefore new flavors and nutrients to the table. Trust me...it takes a bit of creativity!! What has made me so happy is that Mister has been such a supporter. He even requested that we stick to veggie dinners. And then last week told me that, "he never knew being a vegetarian could be so flavorful". What a compliment, considering he's a hardcore carnivore. {Don't worry people, he still gets meat at lunch and sometimes breakfast. More than enough.}
ANYWAY...one of my new favorite vegetables is bok choy {also known as Chinese white cabbage}. I've always intended to use it, but never got around to it...until now. It's excellent in stir-fry, soups or even better - to preserve the cancer-risk-reducing nutrients, eat it raw! I love steaming it lightly and drizzling vinegar/oil and pepper over the top. The flavor is light and compliments most things. But the best part of bok choy, is the high vitamin A, vitamin C, beta-carotene, calcium, fiber and potassium nutrients. Oh, and if you're not already convinced to try it: a cup of shredded bok choy has 1/2 of your daily needs for the high vitamins listed.
Happy 9.02.10! ;) And happy eating!
xx,
Tal
11 comments:
We eat vegetarian a lot during the week just because it's healthy and yummy. I am a big time carnivore too though... Bok Choy is such a yummy veggie!
I need to try this!! xo Miss you Tal!
Krissy - Yes...it is healthy and yummy! :)
Rachelle - Definitely try it. I think you'd like it. Or better yet, I'll just have to make it for you when I come home for a visit. :)
You know, I have always wanted to try Bok Choy but didn't know what to do with it. This is going on my to-do list!
I love bok choy. It's really good in curry.
Fascinating! THey're so beautiful like that, too!
I do keep meaning to try it. Is it
one of the veggies you have to buy
organic?
I have been thinking of becoming a weekday vegetarian... I will try these interesting vegetable...
Mmmmm now I'm craving bok choy big time. Also, I'm curious, how nutritious are beet greens? And what are some neat ways to prepare them? Any ideas would be appreciated :)
The Bak Choy looks yummy !!!
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